Built for Restaurant & Foodservice Equipment Sellers

Manufacturers · Dealers · Distributors · Foodservice Equipment Dealers · Refrigeration Suppliers · Restaurant Furniture & Fixture Providers

Sell More Restaurant & Foodservice Equipment with Financing Built for the Kitchen.

From cooking lines and walk-in coolers to ice machines, dishwashing and dining room fixtures, FPG helps your sales team introduce financing earlier and keep restaurant and hospitality operators focused on the right equipment for their kitchen.

Operators weigh every equipment decision against food costs, labor and the covers they need to serve. Financing gives them another way to evaluate the investment while preserving cash and creating a monthly-payment structure that fits the business.

Start your restaurant and foodservice equipment financing program

Tell us what equipment you sell and how your sales team works with restaurant and hospitality operators. We’ll build the program around your sales process.

A real person from our partnership team will reach out directly.

Built to Keep Equipment Sales Moving

Financing that keeps pace with foodservice equipment sales

When an operator is opening a new location, replacing a failed walk-in or upgrading the cooking line, your team needs a financing partner that is available and ready to help while the decision is being made.

FastMost credit decisions come back in two to four hours, helping your sales team keep momentum when customers are ready to move.
Direct & 25+FPG is a direct lender with access to 25+ strategic funding partners, giving your team more ways to structure qualifying opportunities.
FlexibleNew concepts, replacements and multi-unit rollouts call for different approaches.
DedicatedReal people who understand hard assets, equipment sales and the importance of keeping the process moving.
The Foodservice Equipment Seller Perspective

Your customer is buying the capacity to serve.

For a restaurant, hotel or institutional kitchen, equipment decisions are tied to menu, volume, labor and keeping the doors open. New equipment can support a new concept, add capacity or replace equipment that is holding service back.

That makes financing a practical sales tool, not simply a way to respond when price becomes a problem.

Keep the kitchen running

Help operators evaluate the equipment they need to support current and future volume.

Move beyond total purchase price

Give buyers the ability to consider a monthly payment alongside how the equipment will be used.

Preserve operating cash

Help customers keep more capital available for food costs, payroll, rent and other operating priorities.

Protect the equipment opportunity

Offer financing flexibility before a customer postpones the purchase or starts looking elsewhere.

Equipment We Finance

Built around the equipment that runs commercial kitchens and dining rooms

FPG supports financing for a broad range of qualifying restaurant and foodservice equipment, from single units to full kitchen and dining room buildouts.

Ranges, Ovens & Combi Ovens
Fryers, Griddles & Cooking Lines
Walk-In Coolers & Freezers
Reach-In & Display Refrigeration
Ice Machines & Beverage Equipment
Dishwashing & Sanitation Systems
Hoods & Ventilation
Furniture, Fixtures & Dining Room Buildouts
Why Foodservice Equipment Sellers Use FPG

One financing relationship. More ways to keep the equipment sale moving.

Your customers do not all operate the same way. Some are multi-unit restaurant groups, hotels and institutional kitchens. Others are independent restaurants, caterers and new concepts opening their first location.

FPG combines direct lending capabilities with access to 25+ strategic funding partners, giving your team additional flexibility across qualifying opportunities without adding unnecessary complexity to your sales process.

More flexibility without more complexity

  • Direct lending plus access to 25+ strategic funding partners
  • Structures built around the equipment and transaction
  • Support for a broader range of customer profiles
  • New, used and multi-asset equipment opportunities
  • A dedicated finance team available to your reps

People who understand hard-working equipment

Commercial kitchen equipment is not generic office equipment. The equipment, its age, how it will be used and the customer all matter. Our team works with your reps and customers to understand the opportunity and help identify a financing structure that fits.

More than capital. A true partnership.

Your FPG foodservice equipment finance team

Flexible Structures

Financing that can adapt to how your customers operate

Predictable Payment Structures

Consistent scheduled payments that help businesses plan around equipment costs.

Purchase Options

Structures designed for customers planning to own their equipment.

Residual-Based Structures

Options that may help align scheduled payments with the expected value of qualifying equipment.

Deferred Payment Structures

Help qualifying customers put equipment to work before regular payments begin.

Step & Seasonal Structures

Payment structures that may better align with ramp-up periods or seasonal business cycles.

New & Used Equipment

Financing options for qualifying new and pre-owned equipment.

How It Works

From equipment quote to financed sale

1

Quote the Equipment

Your rep builds the equipment proposal around the operator’s menu, volume and kitchen layout.

2

Present Financing

Introduce financing while the customer is evaluating the equipment, not after price becomes an obstacle.

3

Customer Applies

The customer completes the financing application.

4

FPG Reviews the Opportunity

We evaluate the customer, equipment and transaction and determine available financing structures.

5

Documentation Moves Forward

FPG coordinates the financing documentation and keeps the parties informed.

6

Sell the Next Kitchen

Your team returns its attention to customers, equipment and the next opportunity.

Your sales team sells foodservice equipment. FPG helps handle the financing behind it.

Program Capabilities

Give your reps the tools to introduce financing with confidence

Custom Program Design

A financing approach built around your equipment and sales process.

You getA program tailored to the way your team sells.
Your reps getSimple guidance for introducing financing.

Co-Branded Financing Assets

Financing materials developed to support your brand and customers.

You getCampaign and sales-support resources.
Your reps getReady-to-use content for customer conversations.

Sales & Quote Tools

Resources that support monthly-payment selling.

You getFinancing that fits more naturally into your sales motion.
Your reps getAn easier transition from equipment price to payment.

Ongoing Enablement

Continued access to an experienced financing team.

You getSupport across program and opportunity needs.
Your reps getSomeone to call when the opportunity needs extra attention.
Payment-Based Selling

Help customers connect the payment to the covers the kitchen can serve.

For restaurants, hotels and institutional kitchens, equipment is directly tied to menu, volume and how many guests the operation can serve. A monthly payment gives operators another way to evaluate the investment while preserving cash for food costs, payroll and day-to-day operations.

Equipment Investment36 Months48 Months60 Months72 Months
$25,000Ice machine, reach-in refrigeration or fryer and griddle package$789$616$513$445
$75,000Cooking line, walk-in cooler or dishwashing system$2,368$1,849$1,539$1,334
$150,000Full kitchen package or furniture and fixtures buildout$4,736$3,698$3,078$2,667

Illustrative estimates only. Rates, terms and structures are subject to credit approval and may vary.

Restaurant & Foodservice Equipment Financing FAQ

Questions foodservice equipment sellers ask

Why introduce financing early in a foodservice equipment sale?
Presenting financing with the equipment gives operators another way to evaluate the investment before total price becomes the primary obstacle.
What restaurant and foodservice equipment can FPG consider?
FPG supports financing for a broad range of qualifying equipment, including cooking equipment, walk-in and reach-in refrigeration, ice and beverage equipment, dishwashing systems, ventilation, and furniture and fixtures.
Can used equipment be considered?
Yes, qualifying pre-owned equipment can be considered depending on the equipment, customer and transaction.
Can a full kitchen package be financed together?
Yes. Qualifying multi-asset packages, such as a cooking line, refrigeration and dishwashing for a new or remodeled kitchen, can be considered as a single financing opportunity.
How quickly do customers get a credit decision?
Most credit decisions come back in two to four hours.
Is there an application-only option?
Yes. Application-only financing is available up to $350,000, subject to credit approval.
When does the seller get paid?
FPG funds your company in full on delivery and acceptance. The purchaser pays FPG based on the agreed terms. You receive payment, and FPG manages the financing from there.
What if a transaction needs a different financing approach?
FPG is a direct lender with access to 25+ strategic funding partners, which provides additional flexibility for qualifying opportunities.
Does FPG work directly with the buyer?
Yes. Our team can help guide the operator through the financing process while keeping your sales team informed and supported.
Vendor Partner Result

Financing support that helps create more sales opportunities

30%reported increase in pipeline
“FPG has been instrumental in driving opportunities in our pipeline. Their strategic insights and tailored solutions increased our pipeline by 30%.”
— FPG Client | Vendor Partner

The value is not just access to capital. It is giving the sales team another tool to keep an opportunity moving when price, payment structure or credit flexibility could otherwise slow the deal down.

Build Your Financing Program

Help your customers equip the kitchen and the dining room.

Whether you sell cooking equipment, refrigeration, ice and beverage equipment, dishwashing systems or furniture and fixtures, FPG can help you build a financing program that supports your sales team and gives restaurant and hospitality operators more ways to move forward.

Real people. Real expertise. Real growth.

Start your restaurant and foodservice equipment financing program