Manufacturers · Dealers · Distributors · Foodservice Equipment Dealers · Refrigeration Suppliers · Restaurant Furniture & Fixture Providers
Sell More Restaurant & Foodservice Equipment with Financing Built for the Kitchen.
From cooking lines and walk-in coolers to ice machines, dishwashing and dining room fixtures, FPG helps your sales team introduce financing earlier and keep restaurant and hospitality operators focused on the right equipment for their kitchen.
Operators weigh every equipment decision against food costs, labor and the covers they need to serve. Financing gives them another way to evaluate the investment while preserving cash and creating a monthly-payment structure that fits the business.
Start your restaurant and foodservice equipment financing program
Tell us what equipment you sell and how your sales team works with restaurant and hospitality operators. We’ll build the program around your sales process.
A real person from our partnership team will reach out directly.
Financing that keeps pace with foodservice equipment sales
When an operator is opening a new location, replacing a failed walk-in or upgrading the cooking line, your team needs a financing partner that is available and ready to help while the decision is being made.
Your customer is buying the capacity to serve.
For a restaurant, hotel or institutional kitchen, equipment decisions are tied to menu, volume, labor and keeping the doors open. New equipment can support a new concept, add capacity or replace equipment that is holding service back.
That makes financing a practical sales tool, not simply a way to respond when price becomes a problem.
Keep the kitchen running
Help operators evaluate the equipment they need to support current and future volume.
Move beyond total purchase price
Give buyers the ability to consider a monthly payment alongside how the equipment will be used.
Preserve operating cash
Help customers keep more capital available for food costs, payroll, rent and other operating priorities.
Protect the equipment opportunity
Offer financing flexibility before a customer postpones the purchase or starts looking elsewhere.
Built around the equipment that runs commercial kitchens and dining rooms
FPG supports financing for a broad range of qualifying restaurant and foodservice equipment, from single units to full kitchen and dining room buildouts.
Related programs: POS & Retail Technology · Food Processing Equipment · Beverage Production Equipment · Commercial Cleaning & Floor Care
One financing relationship. More ways to keep the equipment sale moving.
Your customers do not all operate the same way. Some are multi-unit restaurant groups, hotels and institutional kitchens. Others are independent restaurants, caterers and new concepts opening their first location.
FPG combines direct lending capabilities with access to 25+ strategic funding partners, giving your team additional flexibility across qualifying opportunities without adding unnecessary complexity to your sales process.
More flexibility without more complexity
- Direct lending plus access to 25+ strategic funding partners
- Structures built around the equipment and transaction
- Support for a broader range of customer profiles
- New, used and multi-asset equipment opportunities
- A dedicated finance team available to your reps
People who understand hard-working equipment
Commercial kitchen equipment is not generic office equipment. The equipment, its age, how it will be used and the customer all matter. Our team works with your reps and customers to understand the opportunity and help identify a financing structure that fits.
More than capital. A true partnership.
Your FPG foodservice equipment finance team
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Financing that can adapt to how your customers operate
Predictable Payment Structures
Consistent scheduled payments that help businesses plan around equipment costs.
Purchase Options
Structures designed for customers planning to own their equipment.
Residual-Based Structures
Options that may help align scheduled payments with the expected value of qualifying equipment.
Deferred Payment Structures
Help qualifying customers put equipment to work before regular payments begin.
Step & Seasonal Structures
Payment structures that may better align with ramp-up periods or seasonal business cycles.
New & Used Equipment
Financing options for qualifying new and pre-owned equipment.
From equipment quote to financed sale
Quote the Equipment
Your rep builds the equipment proposal around the operator’s menu, volume and kitchen layout.
Present Financing
Introduce financing while the customer is evaluating the equipment, not after price becomes an obstacle.
Customer Applies
The customer completes the financing application.
FPG Reviews the Opportunity
We evaluate the customer, equipment and transaction and determine available financing structures.
Documentation Moves Forward
FPG coordinates the financing documentation and keeps the parties informed.
Sell the Next Kitchen
Your team returns its attention to customers, equipment and the next opportunity.
Your sales team sells foodservice equipment. FPG helps handle the financing behind it.
Give your reps the tools to introduce financing with confidence
Custom Program Design
A financing approach built around your equipment and sales process.
Co-Branded Financing Assets
Financing materials developed to support your brand and customers.
Sales & Quote Tools
Resources that support monthly-payment selling.
Ongoing Enablement
Continued access to an experienced financing team.
Help customers connect the payment to the covers the kitchen can serve.
For restaurants, hotels and institutional kitchens, equipment is directly tied to menu, volume and how many guests the operation can serve. A monthly payment gives operators another way to evaluate the investment while preserving cash for food costs, payroll and day-to-day operations.
| Equipment Investment | 36 Months | 48 Months | 60 Months | 72 Months |
|---|---|---|---|---|
| $25,000Ice machine, reach-in refrigeration or fryer and griddle package | $789 | $616 | $513 | $445 |
| $75,000Cooking line, walk-in cooler or dishwashing system | $2,368 | $1,849 | $1,539 | $1,334 |
| $150,000Full kitchen package or furniture and fixtures buildout | $4,736 | $3,698 | $3,078 | $2,667 |
Illustrative estimates only. Rates, terms and structures are subject to credit approval and may vary.
Questions foodservice equipment sellers ask
Why introduce financing early in a foodservice equipment sale?
What restaurant and foodservice equipment can FPG consider?
Can used equipment be considered?
Can a full kitchen package be financed together?
How quickly do customers get a credit decision?
Is there an application-only option?
When does the seller get paid?
What if a transaction needs a different financing approach?
Does FPG work directly with the buyer?
Financing support that helps create more sales opportunities
“FPG has been instrumental in driving opportunities in our pipeline. Their strategic insights and tailored solutions increased our pipeline by 30%.”— FPG Client | Vendor Partner
The value is not just access to capital. It is giving the sales team another tool to keep an opportunity moving when price, payment structure or credit flexibility could otherwise slow the deal down.
Help your customers equip the kitchen and the dining room.
Whether you sell cooking equipment, refrigeration, ice and beverage equipment, dishwashing systems or furniture and fixtures, FPG can help you build a financing program that supports your sales team and gives restaurant and hospitality operators more ways to move forward.
Real people. Real expertise. Real growth.